Yirgachefe coffee is cultivated at elevations ranging from 1,700 to 2,200 meters above sea level, in a region renowned for producing the highest quality Arabica coffee. Its distinctive and intense character, combined with a sweet flavor and aromatic profile, results in a predominantly berry-like taste. This coffee bean offers a rich and smooth experience, featuring a clean finish that delights the palate.

Nestled between Sidamo and Yirgache in the Oromia region, Gujji coffee is cultivated at elevations of 1,500 to 2,100 meters above sea level. This coffee is celebrated for its sweetly tart acidity, with flavor profiles that range from sweet lemon candy and floral tea to rich green melon and rose. Its bright, winey characteristics are beautifully balanced, creating a captivating tasting experience.

Sidama coffee hails from a region in southern Ethiopia where the combination of ideal soil, climate, altitude, rainfall, and temperature makes it the largest supplier of washed coffee in the country. Grown at elevations between 1,700 and 1,950 meters above sea level, Sidama's medium-sized, greenish-gray beans are renowned for their sweet flavor profile.

Limu coffee is cultivated at elevations ranging from 1,500 to 1,900 meters above sea level. Grown in the Jimma zone of the Oromia region, its round, greenish beans are known for their intense sweetness and vibrant, low citric acidity. These medium-sized beans exhibit notes of spice and wine, complemented by soft berry undertones and rich floral overtones.

Nestled between Sidamo and Yirgache in the Oromia region, Gujji coffee is cultivated at elevations of 1,500 to 2,100 meters above sea level. This coffee is celebrated for its sweetly tart acidity, with flavor profiles that range from sweet lemon candy and floral tea to rich green melon and rose. Its bright, winey characteristics are beautifully balanced, creating a captivating tasting experience.

Harrar coffee is one of the world’s most esteemed varieties, known for its medium to light acidity and full body, featuring a distinctive mocha flavor and a winey aftertaste. Among its two types, Short Berry and Long Berry, the Long Berry is regarded as the most desirable. All Harrar coffee is dry processed, resulting in beans that are slightly yellowish-green.

Yirgachefe coffee is cultivated at elevations ranging from 1,700 to 2,200 meters above sea level, in a region renowned for producing the highest quality Arabica coffee. Its distinctive and intense character, combined with a sweet flavor and aromatic profile, results in a predominantly berry-like taste. This coffee bean offers a rich and smooth experience, featuring a clean finish that delights the palate.

Nestled between Sidamo and Yirgache in the Oromia region, Gujji coffee is cultivated at elevations of 1,500 to 2,100 meters above sea level. This coffee is celebrated for its sweetly tart acidity, with flavor profiles that range from sweet lemon candy and floral tea to rich green melon and rose. Its bright, winey characteristics are beautifully balanced, creating a captivating tasting experience.

Sidama coffee hails from a region in southern Ethiopia where the combination of ideal soil, climate, altitude, rainfall, and temperature makes it the largest supplier of washed coffee in the country. Grown at elevations between 1,700 and 1,950 meters above sea level, Sidama's medium-sized, greenish-gray beans are renowned for their sweet flavor profile.

Limu coffee is cultivated at elevations ranging from 1,500 to 1,900 meters above sea level. Grown in the Jimma zone of the Oromia region, its round, greenish beans are known for their intense sweetness and vibrant, low citric acidity. These medium-sized beans exhibit notes of spice and wine, complemented by soft berry undertones and rich floral overtones.

Nestled between Sidamo and Yirgache in the Oromia region, Gujji coffee is cultivated at elevations of 1,500 to 2,100 meters above sea level. This coffee is celebrated for its sweetly tart acidity, with flavor profiles that range from sweet lemon candy and floral tea to rich green melon and rose. Its bright, winey characteristics are beautifully balanced, creating a captivating tasting experience.

Harrar coffee is one of the world’s most esteemed varieties, known for its medium to light acidity and full body, featuring a distinctive mocha flavor and a winey aftertaste. Among its two types, Short Berry and Long Berry, the Long Berry is regarded as the most desirable. All Harrar coffee is dry processed, resulting in beans that are slightly yellowish-green.